Tarragon Chicken

Grill

Ingredients:

• 1/2 pound boneless skinless chicken breasts
  
• 1 medium carrot, julienned
  
• 1/2 medium yellow summer squash, julienned
  
• 1/2 medium zucchini, julienned
  
• 1/2 cup halved fresh mushrooms
  
• 1/2 cup cherry tomatoes, halved
  
• 2 tablespoons butter
  
• 1 teaspoon dried tarragon
  
• 1/2 teaspoon salt
  
• Pepper to taste
  

Directions:



Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 2 servings.

This sounds deliciously healthy!! I am going to write this one out for sure.