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Dee Becker on Mon Aug 17, 2009 8:29 amPizza Turnovers
Prep Time: 12 min
Total Time: 27 min
Makes: 4 servings
| 1 | can (13.8 oz) Pillsbury® refrigerated classic pizza crust |
| 1/4 | cup pizza sauce |
| 1/4 | cup finely shredded carrot |
| 24 | turkey pepperoni slices |
| 1 | tablespoon grated Parmesan cheese |
| 2 | slices mozzarella cheese, (1 1/2 ounces), cut in half |
| 1. | Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares. |
| 2. | Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet. |
| 3. | Bake 12 to 15 minutes or until light golden brown. Serve warm. |
