Orange Rosemary Chicken

Rated: Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 4 Hours 45 Minutes Servings: 8

"A citrus and fresh rosemary marinade keeps chicken moist and flavorful. This recipe is great for the grill, too."
Ingredients:

355 ml orange juice 60 ml olive oil 10 g chopped fresh chives 5 g chopped fresh rosemary

6 g salt 2 g ground black pepper 1120 g whole chicken, cut into 8 pieces

Directions:

1.	In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
2.	Preheat the oven broiler.
3.	Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.