Grilled Orange Vinaigrette Chicken Salad

Rated: Submitted By: Jill Photo By: LuvtooBake Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 6

"Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade."
Ingredients:

120 ml orange juice 120 ml white wine vinegar 60 ml olive oil 35 g salt-free garlic and herb seasoning blend 20 g white sugar 455 g skinless, boneless chicken breast

halves 1 head romaine lettuce- rinsed, dried and chopped 1 (11 ounce) can mandarin oranges, drained 90 g chopped fresh broccoli 120 g chopped baby carrots

Directions:

1.	Preheat grill for medium-high heat.
2.	In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
3.	Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
4.	In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.