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Carrie on Wed Oct 21, 2009 5:55 pmSOUTH OF THE BORDER CHICKEN BAKE
Frozen Assets Cook For A Day Cookbook
By Deborah Taylor Hough
Frozen Assets Cook For A Day Cookbook
By Deborah Taylor Hough
Page 124
18 Servings
2 10 ¾ oz cans of cream of mushroom soup
2 10 ¾ oz cans of cream of chicken soup
3 ½ C milk
4 C cooked chicken, chopped
2 onions, finely chopped
2 C salsa
4 C cheddar cheese, grated
24 corn tortillas, each cut into 8 pieces
In large bowl, combine soups and milk; stir well. Add chicken, onion, salsa and three cups of grated cheese. Layer tortilla pieces first followed by chicken mixture into three lightly buttered 8X8-inch baking pans. Top with remaining cheese. Cover with foil; label and freeze.
To Serve:
Thaw casserole. Bake in 350 degrees oven for 35-45 minutes, or until bubbly.
